Made with AI
Classic Suji Uttapam
Ingredients
- semolina (suji)2 cups
- yogurt1 cup
- water0,5 cup
- chopped onions0,5 cup
- chopped tomatoes0,5 cup
- chopped bell peppers0,25 cup
- chopped coriander leaves0,25 cup
- salt1 teaspoon
- cumin seeds1 teaspoon
- green chili paste1 teaspoon
- oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine 2 cups of semolina (suji) and 1 cup of yogurt. Mix well to form a smooth batter.
- 2
Gradually add
- 3
5 cup of water to the batter, stirring continuously to avoid lumps. The batter should be of pouring consistency.
- 4
Add 1 teaspoon of salt, 1 teaspoon of cumin seeds, and 1 teaspoon of green chili paste to the batter. Mix well.
- 5
Let the batter rest for about 15-20 minutes to allow the semolina to absorb the moisture.
- 6
Heat a non-stick pan or griddle over medium heat and add a little oil to grease it.
- 7
Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.
- 8
Sprinkle
- 9
5 cup of chopped onions,
- 10
5 cup of chopped tomatoes,
- 11
25 cup of chopped bell peppers, and
- 12
25 cup of chopped coriander leaves evenly over the uttapam.
- 13
Drizzle a little oil around the edges and on top of the uttapam.
- 14
Cook on medium heat until the bottom is golden brown and the top is cooked through.
- 15
Flip the uttapam carefully and cook the other side for another 2-3 minutes until golden brown.
- 16
Remove from the pan and serve hot with chutney or sambar.
