Classic Suji Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large mixing bowl, combine 200g of semolina, 100g of sugar, and a pinch of salt.

3. 3

   Add 100g of yogurt and 50ml of vegetable oil to the dry ingredients and mix well until smooth.

4. 4

   Stir in 1 teaspoon of baking powder and 1 teaspoon of vanilla extract, ensuring everything is well incorporated.

5. 5

   Pour the batter into the prepared cake pan and spread it evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

8. 8

   Serve the cake as is or with a dusting of powdered sugar or a dollop of whipped cream.