Créé avec l’IA
Adobo Marinated Steak with Onion
20 min 241 kcal par portion Facile
Ingrédients
4 Portions
- porterhouse steak16 oz
- adobo1 tablespoon
- large onion1 whole
- olive oil1 tablespoon
Instructions
- 1
Begin by marinating the porterhouse steak with the adobo seasoning. Rub the adobo evenly over the steak and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
While the steak is marinating, slice the large onion into rings.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the sliced onions to the skillet and sauté until they are soft and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside.
- 5
In the same skillet, add the marinated steak. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
- 6
Once cooked, remove the steak from the skillet and let it rest for a few minutes.
- 7
Slice the steak against the grain and serve it topped with the caramelized onions.
- 8
Enjoy your Adobo Marinated Steak with Onion!
