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Cubed Steak with Peppers and Onions

Name: Cubed Steak with Peppers and Onions
Total time: 30 min
Ingredients: 1 pound cubed steak; 1 tablespoon olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/2 cup beef broth

30 min 259 kcal per serving Easy

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Ingredients

4 Servings

cubed steak1 pound
olive oil1 tablespoon
red bell pepper1 medium
green bell pepper1 medium
onion1 medium
garlic powder1 teaspoon
onion powder1 teaspoon
black pepper1/4 teaspoon
salt1/4 teaspoon
beef broth1/2 cup

Instructions

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the cubed steak to the skillet and cook until browned on all sides, about 5-7 minutes.
3
Remove the steak from the skillet and set aside.
4
In the same skillet, add the sliced red bell pepper, green bell pepper, and onion. Cook until the vegetables are tender, about 5-7 minutes.
5
Add the garlic powder, onion powder, black pepper, and salt to the vegetables. Stir to combine.
6
Return the steak to the skillet and pour in the beef broth.
7
Bring the mixture to a simmer and cook for an additional 5-7 minutes, or until the steak is cooked through and the flavors are well combined.
8
Serve hot and enjoy your Cubed Steak with Peppers and Onions.