Spicy Eggplant Stir-Fry

Instructions

1. 1

   Cut the eggplants into bite-sized pieces and set aside.

2. 2

   Slice the green and red bell peppers into thin strips.

3. 3

   Mince the garlic cloves.

4. 4

   In a small bowl, mix the soy sauce, chili paste, cornstarch, and water until smooth. Set aside.

5. 5

   Heat the vegetable oil in a large pan or wok over medium-high heat.

6. 6

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the eggplant pieces to the pan and stir-fry for about 5-7 minutes until they start to soften.

8. 8

   Add the bell pepper strips and continue to stir-fry for another 3-4 minutes.

9. 9

   Pour the soy sauce mixture over the vegetables and stir well to coat.

10. 10

    Drizzle the sesame oil over the stir-fry and mix well.

11. 11

    Cook for an additional 2-3 minutes until the sauce thickens and the vegetables are tender.

12. 12

    Serve hot and enjoy your Spicy Eggplant Stir-Fry.