
Made with AI
Chicken and Potato Stew
45 min 276 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- potatoes300 g
- tomatoes200 g
- spinach100 g
- olive oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Begin by cutting the chicken breast into bite-sized pieces.
- 2
Peel and dice the potatoes into small cubes.
- 3
Chop the tomatoes into small chunks.
- 4
Heat the olive oil in a large pot over medium heat.
- 5
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 6
Add the diced potatoes and chopped tomatoes to the pot.
- 7
Stir in the paprika, salt, and black pepper.
- 8
Pour in enough water to cover the ingredients and bring to a boil.
- 9
Reduce the heat to a simmer and cover the pot. Let it cook for about 20-25 minutes, or until the potatoes are tender.
- 10
Add the spinach to the pot and stir until wilted.
- 11
Taste and adjust seasoning if necessary.
- 12
Serve hot and enjoy your Chicken and Potato Stew.



