Créé avec l’IA
Greek Salad
15 min 600 kcal par portion Facile
Ingrédients
4 Portions
- romaine lettuce2 cups
- cherry tomatoes1 cup
- cucumber0,5 cup
- red onion0,25 cup
- kalamata olives0,25 cup
- feta cheese0,25 cup
- olive oil2 tablespoons
- red wine vinegar1 tablespoon
- dried oregano1 teaspoon
Instructions
- 1
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 2
Halve the cherry tomatoes.
- 3
Slice the cucumber into thin rounds.
- 4
Thinly slice the red onion.
- 5
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, and kalamata olives.
- 6
Crumble the feta cheese over the salad.
- 7
In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to make the dressing.
- 8
Drizzle the dressing over the salad and toss gently to combine.
- 9
Serve immediately and enjoy your fresh Greek Salad.
