Made with AI

Santa Fe Rice and Bean Bowl

Name: Santa Fe Rice and Bean Bowl
Total time: 25 min
Ingredients: 1 cup cooked brown rice; 1 can kidney beans, drained and rinsed; 1 cup corn kernels; 1/2 cup diced avocado; 1/4 cup chopped green onions; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 teaspoon cumin; 1/2 teaspoon chili powder; Salt and pepper to taste

25 min 211 kcal per serving Easy

Open in app

Ingredients

4 Servings

cooked brown rice1 cup
kidney beans1 can
corn kernels1 cup
diced avocado0,5 cup
chopped green onions0,25 cup
lime juice2 tablespoons
olive oil1 tablespoon
cumin1 teaspoon
chili powder0,5 teaspoon
saltto taste
pepperto taste

Instructions

1
In a large bowl, combine the cooked brown rice, kidney beans, and corn kernels.
2
Add the diced avocado and chopped green onions to the bowl.
3
In a small bowl, whisk together the lime juice, olive oil, cumin, and chili powder.
4
Pour the dressing over the rice and bean mixture and toss gently to combine.
5
Season with salt and pepper to taste.
6
Serve immediately or refrigerate for later use.