Made with AI
French Style Potato and Cheese Gratin
70 min 402 kcal per serving Medium
Ingredients
4 Servings
- potatoes500 g
- heavy cream200 ml
- Gruyère cheese100 g
- garlic2 cloves
- butter1 tablespoon
- nutmeg1 teaspoon
- saltto taste
- black pepperto taste
- fresh thymefor garnish
Instructions
- 1
Preheat your oven to 180°C (356°F).
- 2
Peel and thinly slice the potatoes.
- 3
Rub the inside of a baking dish with the garlic cloves, then discard the garlic.
- 4
Grease the baking dish with butter.
- 5
Arrange a layer of potato slices in the dish, slightly overlapping them.
- 6
Season the layer with salt, black pepper, and a pinch of nutmeg.
- 7
Sprinkle some grated Gruyère cheese over the potatoes.
- 8
Repeat the layering process until all potatoes and cheese are used, finishing with a layer of cheese on top.
- 9
Pour the heavy cream evenly over the layered potatoes.
- 10
