Chicken and Coconut Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chicken breast and cook until it is no longer pink, about 5-7 minutes.

3. 3

   Add the sliced carrot and cucumber to the pot and cook for another 3-4 minutes.

4. 4

   Pour in the coconut milk and bring the mixture to a simmer.

5. 5

   Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.

6. 6

   Season with salt to taste.

7. 7

   Serve hot and enjoy your Chicken and Coconut Soup.