Creado con IA
Chicken and Coconut Soup
25 min 234 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast200 grams
- coconut milk1 cup
- carrot1 piece
- cucumber1 piece
- olive oil1 tablespoon
- saltto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chicken breast and cook until it is no longer pink, about 5-7 minutes.
- 3
Add the sliced carrot and cucumber to the pot and cook for another 3-4 minutes.
- 4
Pour in the coconut milk and bring the mixture to a simmer.
- 5
Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy your Chicken and Coconut Soup.
