Coconut Curry Chicken Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chicken breast and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the chicken from the pot and set aside.

4. 4

   In the same pot, add the curry powder and stir for about 1 minute until fragrant.

5. 5

   Add the coconut milk and chicken broth to the pot, stirring to combine.

6. 6

   Bring the mixture to a simmer.

7. 7

   Dice the red bell pepper and add it to the pot.

8. 8

   Return the chicken to the pot and let it simmer for about 15 minutes, or until the chicken is cooked through.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Coconut Curry Chicken Soup.