
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chicken breast and cook until it is no longer pink, about 5-7 minutes.
Add the sliced carrot and cucumber to the pot and cook for another 3-4 minutes.
Pour in the coconut milk and bring the mixture to a simmer.
Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
Season with salt to taste.
Serve hot and enjoy your Chicken and Coconut Soup.