Strawberry Jam Cookie Dough

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the flour, baking powder, and salt.

3. 3

   In another bowl, mix the sugar, milk, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

5. 5

   Gently fold in the strawberry jam, ensuring it is evenly distributed throughout the dough.

6. 6

   Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

7. 7

   Flatten each ball slightly with the back of a spoon.

8. 8

   Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

9. 9

   Remove from the oven and allow to cool on a wire rack before serving.