
Créé avec l’IA
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine 1 cup of flour,
5 cup of sugar,
25 teaspoon of baking powder, and
25 teaspoon of salt.
Add
5 cup of strawberry jam,
25 cup of milk, and 1 teaspoon of vanilla extract to the dry ingredients.
Mix the ingredients together until a soft dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the back of a spoon.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Strawberry Jam Cookie Dough cookies!