Strawberry Lemon Biscotti

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, mixing well after each addition.

4. 4

   Stir in the lemon zest and lemon juice.

5. 5

   Gradually add the flour, mixing until just combined.

6. 6

   Gently fold in the cut-up strawberry pieces.

7. 7

   Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.

8. 8

   Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.

9. 9

   Remove from the oven and let cool for 10 minutes.

10. 10

    Reduce the oven temperature to 325°F (165°C).

11. 11

    Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.

12. 12

    Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden.

13. 13

    Allow the biscotti to cool completely on a wire rack before serving.