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Savory Cheese and Meat Roll

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Savory Cheese and Meat Roll

30 min 350 kcal per serving Advanced

Ingredients

4 Servings
  • bread8 slices
  • cheese4 slices
  • cooked meat200 grams
  • butter2 tablespoons

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Flatten each slice of bread with a rolling pin to make it easier to roll.

  3. 3

    Spread a thin layer of butter on one side of each bread slice.

  4. 4

    Place a slice of cheese and 50 grams of cooked meat on each slice of bread.

  5. 5

    Roll each bread slice tightly, starting from the edge with the cheese and meat.

  6. 6

    Place the rolls seam-side down on a baking sheet.

  7. 7

    Bake in the preheated oven for 10-15 minutes, or until the bread is golden brown and the cheese is melted.

  8. 8

    Remove from the oven and let cool slightly before serving.

  9. 9

    Serve warm and enjoy your Savory Cheese and Meat Rolls.

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