Salami & Cheese Ramadan Rolls

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, combine 200g flour and a pinch of salt. Make a well in the center and add 2 large eggs. Mix until a dough forms. If needed, add a tablespoon of water to bring the dough together.

3. 3

   Knead the dough on a lightly floured surface for 5 minutes until smooth. Cover and let it rest for 10 minutes.

4. 4

   Meanwhile, finely chop 1 small onion, 80g salami, and grate 100g cheese.

5. 5

   In a small bowl, mix the chopped onion, salami, and cheese together.

6. 6

   Roll out the dough into a rectangle about

7. 7

   5 cm thick. Spread the salami, cheese, and onion mixture evenly over the dough.

8. 8

   Starting from one long edge, roll the dough tightly into a log. Slice the log into 2-3 cm thick rolls.

9. 9

   Place the rolls cut side up on the prepared baking tray.

10. 10

    In a small bowl, mix 2 tbsp mayonnaise and 2 tbsp ketchup. Brush the tops of the rolls with this mixture.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

12. 12

    Remove from the oven and let cool slightly before serving. Enjoy your Salami & Cheese Ramadan Rolls warm!