Chorizo and Potato Skillet

Instructions

1. 1

   Slice the chorizo into thin rounds.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Chop the red bell pepper and onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Add the chorizo slices to the skillet and cook until they start to brown, about 5 minutes.

7. 7

   Remove the chorizo from the skillet and set aside.

8. 8

   In the same skillet, add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

9. 9

   Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are tender.

10. 10

    Return the chorizo to the skillet and sprinkle with smoked paprika, salt, and pepper.

11. 11

    Stir everything together and cook for an additional 2-3 minutes to combine the flavors.

12. 12

    Serve hot and enjoy your Chorizo and Potato Skillet.