Chorizo and Potato Skillet

Instructions

1. 1

   Slice the chorizo into thin rounds.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Chop the red bell pepper and onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Add the chorizo slices to the skillet and cook until they start to brown, about 5 minutes.

7. 7

   Remove the chorizo from the skillet and set aside.

8. 8

   In the same skillet, add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

9. 9

   Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are tender.

10. 10