Spicy Strawberry & Onion Gazpacho

Instructions

1. 1

   Wash the strawberries, cucumber, and red chili thoroughly.

2. 2

   Hull the strawberries and cut them into halves.

3. 3

   Peel the white onion and chop it into large chunks.

4. 4

   Remove the seeds from the red chili and roughly chop it.

5. 5

   Peel the cucumber and cut it into chunks.

6. 6

   Place the strawberries, white onion, red chili, and cucumber into a blender.

7. 7

   Add the lemon juice, olive oil, and salt to the blender.

8. 8

   Blend all the ingredients until smooth and creamy.

9. 9

   Taste and adjust salt or lemon juice if needed.

10. 10

    Chill the gazpacho in the refrigerator for at least 1 hour before serving.

11. 11

    Serve cold, garnished with a few sliced strawberries or a drizzle of olive oil if desired.