
Creado con IA
Wash the strawberries, cucumber, and red chili thoroughly.
Hull the strawberries and cut them into halves.
Peel the white onion and chop it into large chunks.
Remove the seeds from the red chili and roughly chop it.
Peel the cucumber and cut it into chunks.
Place the strawberries, white onion, red chili, and cucumber into a blender.
Add the lemon juice, olive oil, and salt to the blender.
Blend all the ingredients until smooth and creamy.
Taste and adjust salt or lemon juice if needed.
Chill the gazpacho in the refrigerator for at least 1 hour before serving.
Serve cold, garnished with a few sliced strawberries or a drizzle of olive oil if desired.