Créé avec l’IA
Green Peas and Chukkakura Curry
30 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- green peas200 g
- chukkakura (sorrel leaves)100 g
- vegetable oil1 tablespoon
- onion1 medium
- garlic2 cloves
- ginger1 teaspoon
- tomato1 medium
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water0,5 cup
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the minced garlic and grated ginger, and sauté for another minute.
- 5
Add the chopped tomato and cook until it becomes soft.
- 6
Mix in the coriander powder, turmeric powder, and red chili powder.
- 7
Add the green peas and chukkakura (sorrel leaves) to the pan.
- 8
Pour in the water and add salt to taste.
- 9
Cover and cook on low heat for about 10-15 minutes, until the peas are tender and the flavors are well combined.
- 10
