Spicy Chicken and Spinach Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the onion.

3. 3

   Heat the olive oil in a large pan over medium-high heat.

4. 4

   Add the sliced onion to the pan and sauté until translucent.

5. 5

   Add the chicken strips to the pan and cook until they are browned and cooked through.

6. 6

   Add the soy sauce, black pepper, and chili flakes to the pan, stirring to coat the chicken and onions.

7. 7

   Add the spinach to the pan and cook until wilted, stirring occasionally.

8. 8

   Serve the stir-fry hot, garnished with additional chili flakes if desired.