
Creato con AI
Slice the chicken breast into thin strips.
Peel and slice the onion.
Heat the olive oil in a large pan over medium-high heat.
Add the sliced onion to the pan and sauté until translucent.
Add the chicken strips to the pan and cook until they are browned and cooked through.
Add the soy sauce, black pepper, and chili flakes to the pan, stirring to coat the chicken and onions.
Add the spinach to the pan and cook until wilted, stirring occasionally.
Serve the stir-fry hot, garnished with additional chili flakes if desired.