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Cajun Beef and Bell Pepper Stir-Fry

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Cajun Beef and Bell Pepper Stir-Fry

35 min 340 kcal per serving Medium

Ingredients

4 Servings
  • ground beef1 lb
  • onion1 medium
  • Cajun bell peppers3 pieces
  • cooked brown rice2 cups
  • soy sauce2 tbsp
  • Cajun seasoning1 tsp

Instructions

  1. 1

    Heat a large skillet over medium-high heat.

  2. 2

    Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.

  3. 3

    While the beef is cooking, chop the onion and bell peppers into thin strips.

  4. 4

    Once the beef is browned, add the chopped onion and bell peppers to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender.

  5. 5

    Stir in the soy sauce and Cajun seasoning, mixing well to combine all the flavors.

  6. 6

    Add the cooked brown rice to the skillet and stir until everything is well combined and heated through.

  7. 7

    Serve hot and enjoy your Cajun Beef and Bell Pepper Stir-Fry!

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