Créé avec l’IA
Zucchini Spicy Pancakes
25 min 116 kcal par portion Facile
Ingrédients
4 Portions
- grated zucchini2 cups
- whole wheat flour1 cup
- black pepper1 teaspoon
- chili powder1 teaspoon
- salt1 teaspoon
- oregano1 teaspoon
Instructions
- 1
In a large bowl, combine the grated zucchini, whole wheat flour, black pepper, chili powder, salt, and oregano.
- 2
Mix the ingredients thoroughly until they are well combined and form a batter.
- 3
Heat a non-stick skillet over medium heat and lightly grease it with oil or cooking spray.
- 4
Pour a small amount of the batter onto the skillet to form a pancake, spreading it out slightly with a spoon.
- 5
Cook the pancake for about 2-3 minutes on each side, or until golden brown and cooked through.
- 6
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- 7
Serve the zucchini spicy pancakes hot, garnished with your choice of toppings or dips.
