Créé avec l’IA
Spicy Zucchini Fritters
30 min 127 kcal par portion Moyen
Ingrédients
4 Portions
- grated zucchini2 cups
- all-purpose flour1 cup
- black pepper1 teaspoon
- chili powder1 teaspoon
- salt1 teaspoon
- oregano1 teaspoon
Instructions
- 1
Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
In a large bowl, combine the squeezed zucchini, all-purpose flour, black pepper, chili powder, salt, and oregano.
- 3
Mix the ingredients until well combined and a batter forms.
- 4
Heat a non-stick skillet over medium heat and add a little oil.
- 5
Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
- 6
Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
- 7
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the spicy zucchini fritters warm, with your choice of dipping sauce.
