Créé avec l’IA
Gluten-Free Spicy Chickpea Pancakes
30 min 230 kcal par portion Facile
Ingrédients
4 Portions
- chickpea flour200 g
- spinach100 g
- onion1 medium
- cumin seeds1 teaspoon
- chili powder1 teaspoon
- olive oil1 tablespoon
- water200 ml
Instructions
- 1
In a large mixing bowl, combine the chickpea flour, cumin seeds, and chili powder.
- 2
Gradually add the water to the dry ingredients, whisking continuously to form a smooth batter.
- 3
Finely chop the spinach and onion, then add them to the batter. Mix well to combine.
- 4
Heat the olive oil in a non-stick frying pan over medium heat.
- 5
Pour a ladleful of the batter into the pan, spreading it out to form a pancake.
- 6
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 7
Repeat with the remaining batter, adding more oil to the pan as needed.
- 8
Serve the pancakes hot, garnished with your choice of toppings.
