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Zucchini Spicy Pancakes

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Zucchini Spicy Pancakes

25 min 116 kcal per serving Easy

Ingredients

4 Servings
  • grated zucchini2 cups
  • whole wheat flour1 cup
  • black pepper1 teaspoon
  • chili powder1 teaspoon
  • salt1 teaspoon
  • oregano1 teaspoon

Instructions

  1. 1

    In a large bowl, combine the grated zucchini, whole wheat flour, black pepper, chili powder, salt, and oregano.

  2. 2

    Mix the ingredients thoroughly until they are well combined and form a batter.

  3. 3

    Heat a non-stick skillet over medium heat and lightly grease it with oil or cooking spray.

  4. 4

    Pour a small amount of the batter onto the skillet to form a pancake, spreading it out slightly with a spoon.

  5. 5

    Cook the pancake for about 2-3 minutes on each side, or until golden brown and cooked through.

  6. 6

    Repeat the process with the remaining batter, adding more oil to the skillet as needed.

  7. 7

    Serve the zucchini spicy pancakes hot, garnished with your choice of toppings or dips.

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