Créé avec l’IA
Spicy Onion and Egg Pancakes
25 min 579 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- all-purpose flour1 cup
- medium onions2 pieces
- black pepper1 teaspoon
- red chili flakes1 teaspoon
- salt0,5 teaspoon
- chopped green onions0,25 cup
- olive oil for cooking0,25 cup
Instructions
- 1
In a large bowl, beat the 4 large eggs until they are well mixed.
- 2
Gradually add 1 cup of all-purpose flour to the eggs, stirring continuously to avoid lumps.
- 3
Add the 2 medium thinly sliced onions, 1 teaspoon of black pepper, 1 teaspoon of red chili flakes, and 1/2 teaspoon of salt to the mixture. Stir well to combine.
- 4
Fold in 1/4 cup of chopped green onions into the batter.
- 5
Heat 1/4 cup of olive oil in a non-stick skillet over medium heat.
- 6
Pour a ladleful of the batter into the skillet, spreading it out to form a pancake.
- 7
Cook each side for about 3-4 minutes or until golden brown and cooked through.
- 8
Repeat the process with the remaining batter, adding more oil if necessary.
- 9
Serve the spicy onion and egg pancakes hot, garnished with additional green onions if desired.
