Herbed Feta and Avocado Dip

Instructions

1. 1

   In a medium bowl, crumble the feta cheese.

2. 2

   Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the feta.

3. 3

   Add the olive oil, lemon juice, and minced garlic to the bowl.

4. 4

   Use a fork to mash the ingredients together until well combined and creamy.

5. 5

   Stir in the chopped dill and mint.

6. 6

   Season with black pepper to taste.

7. 7

   Transfer the dip to a serving bowl and garnish with additional herbs if desired.

8. 8

   Serve with pita chips, vegetable sticks, or your choice of dippers.