Creado con IA
Herbed Feta and Avocado Dip
15 min 307 kcal por ración Fácil
Ingredientes
4 Raciones
- feta cheese200 g
- ripe avocado1 piece
- olive oil50 ml
- lemon, juiced1 piece
- garlic, minced1 clove
- chopped dill1 tbsp
- chopped mint1 tbsp
- black pepper0,5 tsp
Preparación
- 1
In a medium bowl, crumble the feta cheese.
- 2
Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the feta.
- 3
Add the olive oil, lemon juice, and minced garlic to the bowl.
- 4
Use a fork to mash the ingredients together until well combined and creamy.
- 5
Stir in the chopped dill and mint.
- 6
Season with black pepper to taste.
- 7
Transfer the dip to a serving bowl and garnish with additional herbs if desired.
- 8
Serve with pita chips, vegetable sticks, or your choice of dippers.
