Chicken and Onion Stir-Fry Pasta

Instructions

1. 1

   Begin by slicing the chicken breasts into thin strips.

2. 2

   Cook the pasta according to the package instructions, then drain and set aside.

3. 3

   Slice the onion and green bell pepper into thin strips.

4. 4

   Heat 1 tablespoon of olive oil in a large pan over medium-high heat.

5. 5

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the remaining tablespoon of olive oil.

8. 8

   Add the sliced onion, green bell pepper, minced garlic, and ginger to the pan.

9. 9

   Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.

10. 10

    Return the chicken to the pan and add the cooked pasta.

11. 11

    Pour the soy sauce over the mixture and toss everything together to combine.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve hot and enjoy your Chicken and Onion Stir-Fry Pasta.