Chicken and Onion Stir-Fry Pasta

Instructions

1. 1

   Begin by slicing the chicken breasts into thin strips.

2. 2

   Cook the pasta according to the package instructions, then drain and set aside.

3. 3

   Slice the onion and green bell pepper into thin strips.

4. 4

   Heat 1 tablespoon of olive oil in a large pan over medium-high heat.

5. 5

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the remaining tablespoon of olive oil.

8. 8

   Add the sliced onion, green bell pepper, minced garlic, and ginger to the pan.

9. 9

   Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.