Creado con IA
Avocado and Egg Croissant
25 min 421 kcal por ración Fácil
Ingredientes
4 Raciones
- croissants4 pieces
- avocados2 pieces
- eggs4 pieces
- lime juice1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 350°F (175°C) to warm the croissants.
- 2
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 3
Add the lime juice to the avocado and mash it with a fork until smooth. Season with salt and pepper to taste.
- 4
Heat the olive oil in a non-stick skillet over medium heat.
- 5
Crack the eggs into the skillet and cook them sunny-side up or to your preferred doneness. Season with salt and pepper.
- 6
Slice the croissants in half horizontally and place them in the oven for about 5 minutes or until warm.
- 7
Spread the mashed avocado evenly on the bottom half of each croissant.
- 8
Place a cooked egg on top of the avocado on each croissant.
- 9
Top with the other half of the croissant and serve immediately.
