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Spaghetti with Marania Sauce

Name: Spaghetti with Marania Sauce
Total time: 30 min
Ingredients: 400g spaghetti; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 medium onion, chopped; 400g canned tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; Salt to taste; Black pepper to taste; 50g grated Parmesan cheese

30 min 498 kcal per serving Medium

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Ingredients

4 Servings

spaghetti400 g
olive oil2 tablespoons
garlic3 cloves
onion1 medium
canned tomatoes400 g
dried oregano1 teaspoon
dried basil1 teaspoon
red pepper flakes0,5 teaspoon
saltto taste
black pepperto taste
grated Parmesan cheese50 g

Instructions

1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2
In a large pan, heat the olive oil over medium heat.
3
Add the minced garlic and chopped onion to the pan. Sauté until the onion becomes translucent.
4
Add the canned tomatoes, dried oregano, dried basil, and red pepper flakes to the pan. Stir well to combine.
5
Season the sauce with salt and black pepper to taste.
6
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.
7
Add the cooked spaghetti to the sauce and toss to coat the pasta evenly.
8
Serve the spaghetti hot, topped with grated Parmesan cheese.