Créé avec l’IA
Spaghetti with Marania Sauce
30 min 498 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti400 g
- olive oil2 tablespoons
- garlic3 cloves
- onion1 medium
- canned tomatoes400 g
- dried oregano1 teaspoon
- dried basil1 teaspoon
- red pepper flakes0,5 teaspoon
- saltto taste
- black pepperto taste
- grated Parmesan cheese50 g
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic and chopped onion to the pan. Sauté until the onion becomes translucent.
- 4
Add the canned tomatoes, dried oregano, dried basil, and red pepper flakes to the pan. Stir well to combine.
- 5
Season the sauce with salt and black pepper to taste.
- 6
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.
- 7
Add the cooked spaghetti to the sauce and toss to coat the pasta evenly.
- 8
Serve the spaghetti hot, topped with grated Parmesan cheese.
