Vinces Spaghetti with Garlic Mushroom Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the sliced mushrooms and sauté until they are golden brown and have released their moisture, about 5-7 minutes.

3. 3

   Add the minced garlic to the mushrooms and cook for another minute until fragrant.

4. 4

   Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer and reduce by half, about 2-3 minutes.

5. 5

   Stir in the vegetable broth and fresh thyme leaves. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld.

6. 6

   Reduce the heat to low and stir in the unsalted butter until melted and the sauce is slightly thickened. Season with salt and pepper to taste.

7. 7

   Add the cooked spaghetti to the sauce and toss to coat evenly. If the sauce is too thick, add a little pasta water or additional vegetable broth to reach the desired consistency.

8. 8

   Serve the spaghetti with a generous sprinkle of grated Parmesan cheese on top. Enjoy!