Belisimo Marsala Marinara Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the zucchini and red bell pepper into thin strips. Mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced zucchini and red bell pepper to the skillet. Sauté for 4-5 minutes until the vegetables are tender.

5. 5

   Pour in the Belisimo Marsala wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to meld.

6. 6

   Add the marinara sauce, dried oregano, salt, and black pepper to the skillet. Stir well and let the sauce simmer for another 5 minutes.

7. 7

   Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce and vegetables.

8. 8

   Serve hot, garnished with fresh herbs if desired. Enjoy your Belisimo Marsala Marinara Pasta!