Spiced Tomato and Egg Rice Bowl

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the chopped tomatoes and cook until they start to soften.

5. 5

   Add the chilli powder, mixed spices, and salt to taste. Stir well to combine.

6. 6

   Crack the eggs into the pan and scramble them gently with the tomato mixture until they are cooked through.

7. 7

   Add the boiled rice to the pan and mix everything together until the rice is well coated with the spices and eggs.

8. 8

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

9. 9

   Serve the spiced tomato and egg rice bowl hot, garnished with additional spices or herbs if desired.