Créé avec l’IA
Spiced Tomato and Egg Rice Bowl
30 min 326 kcal par portion Facile
Ingrédients
4 Portions
- boiled rice4 cups
- large eggs4 pieces
- large onion1 piece
- garlic2 cloves
- medium tomatoes2 pieces
- chilli powder1 teaspoon
- vegetable oil1 tablespoon
- mixed spices1 teaspoon
- saltto taste
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the chopped tomatoes and cook until they start to soften.
- 5
Add the chilli powder, mixed spices, and salt to taste. Stir well to combine.
- 6
Crack the eggs into the pan and scramble them gently with the tomato mixture until they are cooked through.
- 7
Add the boiled rice to the pan and mix everything together until the rice is well coated with the spices and eggs.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
- 9
Serve the spiced tomato and egg rice bowl hot, garnished with additional spices or herbs if desired.
