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Egg Fried Rice

Name: Egg Fried Rice
Total time: 25 min
Ingredients: 4 large eggs; 2 cups cooked jasmine rice; 1 cup frozen peas and carrots; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 0.5 cup chopped scallions; 1 teaspoon minced garlic

25 min 230 kcal par portion Moyen

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Ingrédients

4 Portions

large eggs4 pieces
cooked jasmine rice2 cups
frozen peas and carrots1 cup
soy sauce2 tablespoons
sesame oil1 tablespoon
chopped scallions0,5 cup
minced garlic1 teaspoon

Instructions

1
Crack the 4 large eggs into a bowl and beat them well.
2
Heat the 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
3
Add the 1 teaspoon of minced garlic and sauté for about 30 seconds until fragrant.
4
Pour the beaten eggs into the skillet and scramble until just set, then push them to one side of the pan.
5
Add the 2 cups of cooked jasmine rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
6
Add the 1 cup of frozen peas and carrots and stir-fry for another 2 minutes until heated through.
7
Drizzle the 2 tablespoons of soy sauce over the rice and mix everything together thoroughly.
8
Add the
9
5 cup of chopped scallions and stir-fry for another minute.

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