Cheesy Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt.

3. 3

   Reduce the heat to low, cover, and let the rice simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender.

4. 4

   While the rice is cooking, dice the onion.

5. 5

   In a separate pan, sauté the diced onion over medium heat until it becomes translucent.

6. 6

   Add the peas and diced tomatoes to the pan with the onion. Cook for another 5 minutes, stirring occasionally.

7. 7

   Once the rice is cooked, add it to the pan with the vegetables. Mix well to combine.

8. 8

   Sprinkle the shredded cheese over the rice and vegetable mixture.

9. 9

   Cover the pan and let it sit for a few minutes until the cheese melts.

10. 10

    Serve hot and enjoy your Cheesy Tomato Rice.