Made with AI
Buffalo Chicken Nugget Tacos
20 min 183 kcal per serving Easy
Ingredients
4 Servings
- Chick-fil-A nuggets4 pieces
- McDonald's chicken nuggets4 pieces
- small corn tortillas4 pieces
- Wingstop Ranch0,25 cup
- Wingstop buffalo sauce0,25 cup
- shredded cabbage1 cup
- diced red onion0,5 cup
- chopped cilantro0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) to warm the tortillas.
- 2
Place the Chick-fil-A nuggets and McDonald's chicken nuggets on a microwave-safe plate and heat them in the microwave for about 1-2 minutes or until warm.
- 3
In a small bowl, mix the Wingstop Ranch and Wingstop buffalo sauce until well combined.
- 4
Warm the corn tortillas in the preheated oven for about 5 minutes or until they are soft and pliable.
- 5
Assemble the tacos by placing 1 Chick-fil-A nugget and 1 McDonald's chicken nugget on each tortilla.
- 6
Drizzle the mixed ranch and buffalo sauce over the nuggets.
- 7
Top each taco with shredded cabbage, diced red onion, and chopped cilantro.
- 8
Serve immediately and enjoy your Buffalo Chicken Nugget Tacos!
