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Chicken Curry Sandwich

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Chicken Curry Sandwich

20 min 191 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • chicken curry1 cup
  • onion0,5 cup
  • tomato sauce2 tablespoons
  • chili sauce1 tablespoon

Instructions

  1. 1

    Take 8 slices of bread and lay them out on a clean surface.

  2. 2

    Spread 1 tablespoon of tomato sauce on 4 of the bread slices.

  3. 3

    Spread 1 tablespoon of chili sauce on the remaining 4 bread slices.

  4. 4

    Evenly distribute the 1 cup of chicken curry over the 4 slices with tomato sauce.

  5. 5

    Sprinkle the 1/2 cup of sliced onions evenly over the chicken curry.

  6. 6

    Place the 4 slices of bread with chili sauce on top of the slices with chicken curry and onions to form sandwiches.

  7. 7

    Press down gently on each sandwich to ensure they hold together.

  8. 8

    Optionally, you can toast the sandwiches in a sandwich press or on a skillet until the bread is golden brown and crispy.

  9. 9

    Cut each sandwich in half and serve immediately.

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