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Spicy Chicken Masala Sandwich

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Spicy Chicken Masala Sandwich

25 min 346 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat bread8 slices
  • cooked shredded chicken200 g
  • onion1 medium
  • tomato1 medium
  • shredded cabbage1 cup
  • mayonnaise4 tbsp
  • chicken masala2 tsp
  • ghee2 tsp

Instructions

  1. 1

    In a mixing bowl, combine the cooked shredded chicken, sliced onion, shredded cabbage, mayonnaise, and chicken masala. Mix well until all ingredients are evenly coated.

  2. 2

    Lay out the whole wheat bread slices on a clean surface.

  3. 3

    Evenly spread the spicy chicken mixture onto 4 slices of bread.

  4. 4

    Place tomato slices on top of the chicken mixture on each sandwich.

  5. 5

    Cover each with the remaining bread slices to form sandwiches.

  6. 6

    Heat a skillet or grill pan over medium heat and add 2 tsp of ghee.

  7. 7

    Place the sandwiches on the skillet and grill for 2-3 minutes on each side, or until the bread is golden and crispy.

  8. 8

    Remove from the pan, slice each sandwich in half, and serve hot.

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