Curried Cauliflower Sandwich

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the cauliflower into small florets and place them on a baking sheet.

3. 3

   Drizzle the cauliflower with a little olive oil and sprinkle with curry powder, turmeric, cumin, salt, and black pepper. Toss to coat evenly.

4. 4

   Roast the cauliflower in the oven for 25-30 minutes, or until tender and golden brown.

5. 5

   While the cauliflower is roasting, mix the vegan mayonnaise with the juice of one lime in a small bowl.

6. 6

   Chop the cilantro finely and set aside.

7. 7

   Once the cauliflower is done, remove it from the oven and let it cool slightly.

8. 8

   Slice the whole grain sandwich rolls in half and toast them lightly if desired.

9. 9

   Spread a generous amount of the lime mayo on each half of the rolls.

10. 10

    Layer the roasted cauliflower on the bottom half of each roll.

11. 11

    Sprinkle with chopped cilantro.

12. 12

    Top with the other half of the roll and serve immediately.