Classic Egg Sandwich

Instructions

1. 1

   Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes.

2. 2

   Once the eggs are cooked, remove them from the pot and place them in a bowl of cold water to cool. Once cooled, peel the eggs and slice them.

3. 3

   Toast the slices of whole grain bread until they are golden brown.

4. 4

   Spread 1 tablespoon of mayonnaise on one side of each slice of bread.

5. 5

   Place a lettuce leaf on four of the slices of bread.

6. 6

   Arrange the sliced eggs evenly over the lettuce leaves.

7. 7

   Add tomato slices on top of the eggs.

8. 8

   Season with salt and pepper to taste.

9. 9

   Top each sandwich with the remaining slices of bread, mayonnaise side down.

10. 10

    Cut the sandwiches in half and serve immediately.