Créé avec l’IA
Classic Egg Sandwich
20 min 310 kcal par portion Facile
Ingrédients
4 Portions
- whole grain bread8 slices
- large eggs4 pieces
- mayonnaise4 tablespoons
- lettuce leaves4 leaves
- tomato1 medium
- saltto taste
- pepperto taste
Instructions
- 1
Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes.
- 2
Once the eggs are cooked, remove them from the pot and place them in a bowl of cold water to cool. Once cooled, peel the eggs and slice them.
- 3
Toast the slices of whole grain bread until they are golden brown.
- 4
Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- 5
Place a lettuce leaf on four of the slices of bread.
- 6
Arrange the sliced eggs evenly over the lettuce leaves.
- 7
Add tomato slices on top of the eggs.
- 8
Season with salt and pepper to taste.
- 9
Top each sandwich with the remaining slices of bread, mayonnaise side down.
